Panera Green Goddess Salad (Whole30, Keto, Paleo)
Ingredients
½ cup Green Goddess Dressing
1 large head of romaine lettuce chopped up into bite-sized pieces
6 bacon slices cooked and crumbled
2 small Hass avocados peeled, pitted, and cubed
1 pound leftover cooked chicken shredded or cut into bite-sized pieces
1 cup cherry or grape tomatoes halved
4 hard boiled eggs peeled and halved
½ cup Quick Pickled Red Onions
Diamond Crystal kosher salt
Freshly ground black pepper
Directions
Grab or make a jar of Green Goddess Dressing. Measure out a half cup of it.
Place the chopped romaine leaves on the bottom of a large salad bowl.
Top the lettuce with the salad ingredients (bacon, avocado, chicken, tomatoes, eggs, and pickled onions) in individual rows to make things pretty!
Season the salad with salt and pepper. Serve with the Green Goddess Dressing!
Notes
Make-ahead instructions
You can assemble the ingredients for the undressed and unseasoned salad (without the avocado) in a sealed container in the fridge for up to four days. When you are ready to eat it, season with salt and pepper, add freshly cut-up avocado, and toss with the salad dressing!
Nutrition
Calories: 697kcal | Carbohydrates: 15g | Protein: 43g | Fat: 53g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 28g | Trans Fat: 0.04g | Cholesterol: 293mg | Sodium: 525mg | Potassium: 1029mg | Fiber: 9g | Sugar: 4g | Vitamin A: 1492IU | Vitamin C: 23mg | Calcium: 68mg | Iron: 3mg